Welcome to episode 1 of #Cakewalk where we’ll discover my tried & tested cake recipes that’d be perfect for all occasions! If you’re anything like me who’s looking for reasons to bake a cake ~ this one’s for you! This Ragi cake is so soft with just the right amount of sweetness and layered with super rich chocolate ganache. Here’s how you make the most delicious ragi cake at home ☺️ Ingredients: • Ragi flour - 3/4th Cup/ 107g • Whole Wheat Flour - 3/4th Cup/ 100g • Jaggery powder - 3/4th Cup/ 164g • Cocoa powder - 6 Tbsps/ 32g • Baking Soda - 1 Tsp • Baking Powder - 2.5 Tsps • Salt - 1/4th Tsp • Melted butter - 6 Tbsps/ 65g • Curd - 1/3rd Cup/ 102g • Vanilla - 1/2 Tsp • Coffee Pwd - 1 Tsp • Vinegar - 1/2 Tbsp/ 14g Hot Water - 3/4th Cup/ 176g Chocolate Ganache :
