Wendell got the cookbook, Harumi's Japanese Cooking, as a Christmas present from his coworker, Darren. I looked through the book and asked Wendell to make this dish, and he did! Harumi actually made kebabs, but Wendell chose to make patties instead. 12 oz. firm tofu 2 oz. green beans small bunch fresh mint leaves small bunch fresh cilantro leaves 6 oz. ground pork 1/4 c. finely chopped onions For the marinade: 2 tsp. fish sauce 1 tsp. shoyu 1 tsp. juice from grated ginger dash salt 2 tbsp. vegetable oil Wrap tofu in paper towels and place in strainer for 30 minutes to remove excess water. Boil green beans until they are just cooked. Cut into 1/2 inch pieces. Chop the mint and cilantro roughly and mix. Put the ground pork and the marinade into a bowl and mix by hand. Break the tofu into small pieces and add to the pork mixture along with the beans, cilantro, mint and onion. Shape into patties and fry in oil until brown.