Spring is officially here and I couldn’t be more excited about the changing variety of fresh produce.  This Grilled Spring Salad embraces all my favorite seasonal flavors in one savory, crunchy, nourishing recipe with a tangy lemon-mint dressing and a garlicky almond spread.  The variety of colorful vegetables in this dish provide a wide range of phytochemicals and nutrients. For the best texture, the veggies need a few different cooking times, and I’ve found an outdoor grill is the easiest way to manage that. You can definitely use a cast iron skillet indoors for the same outcome, it may just take a little longer.  I know you’ll love this recipe as much as I do.  Wishing you health and happiness, Mark Hyman, MD