35min · 4 servings Thai son-in-law eggs (Kai Look Keuy) is a simple recipe that uses hard-boiled eggs, deep-fried until the skin is golden brown, then served with a perfectly balanced dressing made from tamarind juice, fish sauce, and palm sugar. 1 cup sliced shallots 6 eggs Water (enough to submerge the eggs for hard boiling) 3 1/2 cups oil, divided (high smoke point oil) ½ cup palm sugar or brown sugar 3 Tbsp tamarind juice 2 ½ Tbsp fish sauce Cilantro leaves Red peppers, sliced very thinly