Parsi Rotli Recipe are soft rotis that are made Parsi style. The dough here is made with milk and slow cooked on the tawa, making sure the rotli is well cooked, yet develops no brown spots.  Serve Parsi Rotli along with Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) and Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry for a simple Parsi meal.  Try our other Parsi Recipes:  Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios) Akoori with Green Peas Recipe Parsi Salli Boti Recipe