Who has time to clean loads of pots and pans on busy weeknights? We sure don’t, which is why one-pan dinners are our go-to. All you have to do for this recipe is quickly sear the sausage, add the aromatics, toss in the Israeli couscous, and sneak in some spinach at the end. It’s ridiculously simple, and your kids will love it. Doesn’t get much better than that.