10min · 1 serving I’m super funny about eggs and get the egg ick REAL fast. These eggs haven’t let me down yet and will just under 20g of protein, it’s super easy to get your 25-30g/meal with these. Even better that the texture is that of regular scrambled eggs and isn’t watery like adding cottage cheese straight up! TIP: each brand of cottage cheese is salted differently, so I always season after tasting. 🍳 Slow Scrambled Eggs • 2 eggs, egg whites or a combination you choose • 2-3 tbsp cottage cheese • 1/2 butter (optional) Directions: • combine cottage cheese and eggs in a separate bowl. Whisk until smooth (no egg white strings) and you see bubbles from air. • Add butter to a pan over low heat. Melt then add eggs. • Gently move eggs until almost to desired doneness. Remove