45min · 6 servings Poached Pears Puff Pastry has changed my taste buds forever! These pastries had no business being sooo good! The pears are poached in St Garmain and saffron to create such a distinctive elegant taste, the flaky buttery pastry makes the perfect complement and some vanilla ice- cream on top makes it an unforgettable experience! Ingredients: • 14 oz @dufourpastrykitchens Puff Pastry • Coarse sugar for sprinkling on the edges • Thyme for garnish • Vanilla ice cream • Powdered sugar Poached Pears: • 3 Bosc Pears • 2 cups water • 1/2 sugar • 3 tbs St Germain • 1/2 tsp vanilla bean paste/extract • 1/2 lemon • 1/4 tsp cinnamon • 1/4 tsp saffron Egg wash: • 1 egg, beaten • 2 tsp water Method: • 1. Wash, peel and core pears; (save the cores fo