"I cannot stop baking this cheesecake. It’s a cake so good it will make you cry. A cake that is impossible to stuff up because it’s a cake that wants nothing more than to be burnt and blistered, cracked and crinkled, and yet still comes through in a cloud of captivating creaminess. A cake that is so perfectly imperfect, I long to bake it again and again and again because life is like that—perfect in all of its imperfections." — Charlotte Ree