1hr 10min · 8 servings INGREDIENTS For the crust: 24 Oreos (regular or Double Stuf) 4 tablespoons unsalted butter melted and slightly cooled (60 grams) For the filling: 12 ounce semi-sweet chocolate bars roughly chopped (340 grams) 2 teaspoons espresso powder optional 32 ounces brick-style cream cheese softened to room temperature (905 grams) 1¼ cups granulated sugar ¼ cup unsweetened cocoa powder (22 grams) 1 cup full-fat sour cream at room temperature (240 grams) ¼ cup heavy cream at room temperature (60 ml) 1 teaspoon pure vanilla extract ¼ teaspoon salt 4 large eggs at room temperature and lightly beaten