30min · 12 servings Ingredients: • 1 lb lean ground beef (80/10) • 1 large yellow onion diced • 1 large green bell pepper diced • 1 can crushed tomatoes (28 oz) • 1 can kidney beans drained and rinsed • 1 can whole kernel sweet corn drained • 1 can tomato paste (6 oz) • 1 tablespoon dried oregano • 1 tablespoon chili powder • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1 teaspoon Kosher salt • 8-10 eight inch whole wheat or corn tortillas • 2 cups reduced fat cottage cheese • 2 eggs • ½ teaspoon pepper • 1 cup shredded cheese like Monterey Jack or Pepper Jack • Non stick cooking spray