#food #foodporn#foodie #healthyfood #foodstagram #foodphotography #foodgasm #foodblogger #foodlover #foodpics #foodpic #foodies #foods Ingredients: 1 kilo beef (I used beef neck) 2 large onions 4 cloves of garlic 1.5 tbsp tomato paste 1 sprig of rosemary and thyme 1 bay leaf 1.2 liters beef broth (alternatively vegetable broth or water) 800g potatoes 2 large carrots 1 small bowl of frozen peas 1 tsp paprika powder 1/2 tsp pepper 1/2 tsp thyme Salt Preparation: Cut the meat into large chunks. Heat 3 tablespoons of oil in a saucepan and sear the meat in batches on all sides. Then saute the onions in the fat. Mix in the chopped garlic cloves and tomato paste and fry briefly. Now put the meat back in and deglaze with broth, add fresh herbs and cover, let simmer over medium he