35min · 4 servings Ingredients: • 4 to 6 catfish fillets (1 1/2 to 2 pounds) • 1 cup buttermilk • 3/4 cup plain cornmeal • 1/2 cup all-purpose flour • 3 teaspoons garlic powder • 3 tablespoons lemon pepper seasoning • vegetable or peanut oil for frying