Ingredients: 2 cans (13oz/400ml) of thick coconut milk 6 to 8 large pandan leaves, trimmed 1 cup whole milk 1/2 cup sugar 3 egg yolks pinch of salt Directions: Make sure ice cream bowl is in the freezer 24 hours before churning ice cream. Add whole milk and pandan leaves into a blender. Blend for 1 minute. …