This my mom's recipe. Ingredients. 6 cups sweet rice (malagkit) 1 can coconut milk 4 cups brown sugar 1 teaspoon vanilla 1. Soak sweet rice with water for 15 minutes. 2. Discard water and then add 3 cups of water. 3. Boil on medium heat until cooked. Set aside. 4. Cook brown sugar with coconut milk and vanilla until sticky to make a molasses. 5. Mix cooked sweet rice with syrup. Stir until thoroughly mixed. Serve hot or room temperature. *LATIK (Visayan) Ingredients: 1 can coconut milk 1/2 lb brown sugar Mix in a pot and bring to a summer, stirring constantly until melted together and thickens. *Latik- Filipino molasses/ sugar syrup I love to scrape those rice crust at the bottom (dukot') of the pot and garnish it. TAMI-IS : MEANS SWEET IN CEBUANO