20min · 2 servings Ingredients • 1 wheel of camembert, ideally one in a wooden box • 3-4 slices of bread • 1-2 cloves of garlic • 4 tablespoons of olive oil • 1 stem of tarragon • 4 baby leaves of sage • 4 long sprigs of rosemary Full recipe on www.jessicanguyen.com.au