This Double Tomato and Corn Bruschetta Pasta with Burrata exemplifies all of the best flavors and produce summer has to offer! Roasted cherry tomatoes, fresh cherry tomatoes, raw corn, shallots, garlic, olive oil, butter, basil, and a touch of balsamic come together beautifully to make up the summery sauce. Creamy burrata gets torn into the pasta at the end, making it perfectly creamy, just cheesy enough, and still so incredibly fresh.