These fried pork and shrimp wontons are an absolute treat—crispy, crunchy, and packed with flavor. The filling is a delicious blend of pork and shrimp, seasoned with traditional Chinese spices like ginger, garlic, and soy sauce. Once filled and shaped, they’re quickly deep fried to golden perfection. These crispy wontons are a family favorite, and the deep frying process is simple—just drop them in hot oil and fry until they’re perfectly crisp and irresistible.