30min · 4 servings Crispy, cozy, and savory-sweet! You’ll love the way the maple syrup caramelizes around the Brussels sprouts leaves and walnut ridges. Ingredients • 1 pound Brussels sprouts, stemmed and halved • 2 cloves garlic, thinly sliced • 1 cup walnut halves and pieces • 2 tablespoons olive oil • 2 tablespoons maple syrup • 1/2 teaspoon salt • 1/4 teaspoon pepper Instructions • Preheat oven to 375. • Toss Brussels sprouts, garlic, and walnuts into a bowl and stir. Add olive oil, maple syrup, salt, and pepper. Toss to evenly coat all ingredients. • Roast at 375 for 25 minutes (Brussels sprouts should be slightly browned and easily pierced with a fork, without being overdone). • Serve as a side dish for Thanksgiving or any meal! More side dish recipes at rootsandrad