This is corn pudding if it were a creamy dessert (versus the wonderful savory Southern casserole dish by the same name) Those who love majarete — a pudding of fresh corn, milk and cinnamon enjoyed in Cuba, the Dominican Republic and Venezuela, among other parts of Latin America — may recognize this simple, elegant treat, here flavored with vanilla A good amount of salt accentuates the corn’s natural essence, which you can draw out very easily by simmering corn on the cob in milk