1hr · 10 servings Ingredients • 3 sheets frozen puff pastry, just thawed • 1 egg, lightly whisked • 60ml (1/4 cup) boiling water • 3 tsp gelatine powder • 500g cream cheese, at room temperature • 155g (3/4 cup) caster sugar • 2 tsp vanilla bean paste • 300ml carton thickened cream, whipped to soft peaks • 200g (2/3 cup) bought lemon curd • Pure icing sugar, to dust https://www.taste.com.au/recipes/lemon-puff-cheesecake-recipe/3sqfx00m