3hr · 12 servings Ingredients • 8 egg whites • Pinch of cream of tartar • 1 tbsp ground coffee powder • 430g (2 cups) caster sugar • 2 tsp cornflour • 1 tsp white vinegar • 600ml carton thickened cream • 80ml (1/3 cup) coffee liqueur • 2 tsp cocoa powder • Chocolate-coated coffee beans, to decorate • Dark chocolate curls, to decorate Coffee vodka syrup • 2 tbsp vodka • 2 tsp arrowroot (see note) • 100g (1/2 cup, firmly packed) brown sugar • 125ml (1/2 cup) prepared espresso coffee