The fears were surrounds you.., You have been weaken. You should do something.. before she got you..
This Jamaican black-eyed pea curry is so delicious. It's creamy, bursting with flavor, hearty, healthy and super easy to make. It's naturally gluten free and vegan. A must make recipe!
This bean quick soak method can be used for all types of beans.
It’s New Years Eve which means you should have your bags of dried black eyes ready to be soaked tonight so they can be ready to be cooked for New Years Day dinner. Being from the South, my mother always made black eyed peas, collard greens and some type of pork for New Years Day dinner. Southern tradition says that the first food to be eaten on New Year's Day should be black-eyed peas for luck and prosperity and the collard greens are eaten for wealth! This recipe for my homemade black eyed pea
A quick & simple method for making PERFECT black eyed peas in the Instant Pot every time! Just 1 ingredient and an Instant Pot required!
Cook up some dry black-eyed peas in the instant pot in under an hour start to finish. Perfect to start a new year or a new health journey.
We've had this one for a while, and we just couldn't wait any longer to share it with you. It's absolutely, hands-down, the easiest homemade veggie burger ever! Why? This recipe, unlike many of our other recipes, essentially has only 2 ingredients: well-seasoned beans or peas and dry quick-cooking oats. Mix the two together and...magic. The oats provide texture and hold the patty together even better than any egg-based binder, so as a bonus, the burger patty is vegan, too. The mashed beans provide the moisture and the flavor, so make sure you're using flavorful beans or peas like our recipes for A Really Good Pot of Black-Eyed Peas or A Big Pot of Black Beans. You may use a can of beans as well -- just make sure they're tasty because that is pretty much what the burger is going to taste like. Once you've made the patties, you can dress them up any way you like. We both love a good patty melt with garlicky pickles, grainy mustard, smoked cheddar, and sliced shallots served on butter-toasted wheat bread. These veggie burger patties would feel equally at home on a soft white bun with plenty of fresh arugula, olive-oil mayo, and thick slices of tomato. That, my friend, is up to you. Black Eye Burger (The Easiest Veggie Burger Recipe Ever!) 1 1/2 cups drained black-eyed peas 1 1/2 cups quick-cooking oats Kosher salt and cracked black pepper (to taste) 1 tablespoon canola oil (for pan frying) In a large bowl, mash the black eyed peas using a potato masher or a large fork until no whole peas are left. Add the dry oat flakes and work them into the smashed peas using your hands. Taste and add salt and pepper to taste. Gather the mixture into a ball and cover with plastic wrap. Allow mixture to rest for 15 minutes in order for the moisture to evenly distribute throughout. Using wet hands, form the mixture into 3 or 4 patties. Make sure to smooth the edges of the patty because it makes for a more structurally sound patty. For patty melts, we prefer a larger patty to fit the sliced bread which will yield 3 patties, but for a conventional hamburger bun, which is smaller, you will get 4 patties from this recipe. In a large pan over medium heat cook the veggie burger patties in the canola oil for 3 to 4 minutes per side or until golden brown. Serve however you like. (Makes 3 to 4 veggie burger patties.)
Enjoy this quick, easy single serving Black Eyed Peas recipe, filled with rich bacon, onions, and garlic - a tasty Southern tradition!
