15min · 4 servings whipped feta 200 grams (7 oz) feta 100 grams (3.5 oz) ricotta 50 grams (1.7 oz) sour cream salt and black pepper pita chips, raw veggies, for serving 1 teaspoon each: za'atar, sesame seeds, for serving spicy honey 5 tablespoons honey 1 tablespoon olive oil 1 garlic clove, minced 2 tablespoons lemon juice 1 teaspoon crushed red chili flakes, more for serving salt and black pepper