Some of the food I brought home from Paris I did not try, having faith (hope) they would taste as good as they looked. Here's my experience so far... The violet jam is very good, though not strong in violet flavor. We had it for brunch this morning on homemade french (ha!) toast. Oatmeal French Toast with Violet Jam and Raspberries 2 large eggs 1/2 c. (soy) milk 1 T. - 1/4 c. 1 minute quick oats cinnamon to taste a sprinkle of ground cloves pinch of sea salt 4 slices whole grain bread butter/vegetable oil violet jam fresh raspberries Whisk together first 6 ingredients. Add butter or oil to a frying pan and heat on medium. Dip bread, one slice at a time into batter. When butter is melted, add battered bread to pan (depending on your stove, this may be a good time to lower the heat, if it's too hot). Cook until golden, and turn. Serve with violet jam and raspberries. So easy and so, SO good. Serves 2-4 {This recipe is still a work in progress, but very good as is; adjust to taste.}