Are you looking for a way to introduce knife skills and knife cuts to your culinary arts and FACS students? These are clear, no-prep knife skills activities that will help your culinary arts students understand the basics of knife skills and knife safety! This knife skills bundle includes a knife skills presentation with questions, videos, and a drag-and-drop knife parts activity that is interactive and a great way for students to review the information! ⭐ You can assign this in Google Classroom or print the attached PDF of the worksheet and print it for students to answer as they follow the slideshow. The drag-and-drop activity is only in the Google version. The videos are great, simple step-by-step clips of how to do certain knife cuts. We made these ourselves, so there is no linking to outside websites! ⭐ What's Included in this knife skills bundle? 15-page Google presentation and reading on: Types of knives Types of cuts Parts of Knife Knife safety Guided notes to follow theslideshow Videos and images of knives and knife cuts to help reinforce the information Questions to check for understanding include: Label the parts of the knife List 3 safety rules when using kitchen knives Label different types of knives scenarios to match the type of knife that should be used Google Slide knife parts drag and drop activity for review or to be used as an assessment. Students match the knife parts by dragging the answer onto the knife. Recipe for salsa to reinforce knife skills with your students as a food lab recipe. Knife cuts placemat and salt dough recipe Standards: Prostart: Identify and distinguish knife types and related terminology 1 2.2 List the different types of knives used in the foodservice kitchen, and give examples of their uses Utah Culinary 1 Strand 3: Standard 1: Identify types of knives, understand their proper use and care, and demonstrate proper knife safety. Types of knives, including chef, paring, serrated Correct holding technique, sharpening, washing and storing Free Culinary Posters when you join my culinary newsletter! ⭐ You May Also Like the Culinary Arts Lessons: History of Food Lesson Plating Lesson Culinary Arts Scope and Sequence Culinary Arts Careers Lesson Let’s Connect: BLOG INSTAGRAM PINTEREST Get TPT credit to use on future purchases: • Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases! Copyright ©twinsandteaching All rights reserved by the author Permission to copy for single classroom use only