Trinidad Black Cake, also known as Trinidad Fruit Cake, is a must-have dessert for the Christmas season in the Caribbean. This rich and decadent cake, soaked in rum and cherry brandy, is packed with macerated dried fruits, making it a flavor powerhouse that’s perfect for festive celebrations. The key to achieving the ultimate Trinidad Black Cake lies in preparation—soaking the fruits for months, or even up to a year, to enhance the depth of flavor.A true Caribbean favorite with roots in British plum pudding, this boozy fruit cake is an adult treat, but you can easily make a non-alcoholic version by swapping rum and cherry brandy with grape and apple juice. Whether you’re celebrating Christmas or simply indulging in a slice of tradition, Trinidad Black Cake is the perfect way to enjoy the festive spirit.
