This vibrant dish combines tender chicken—cooked with honey and ancho chile paste—and sautéed zucchini tied together with hearty, lime-dressed quinoa. It's all topped with spicy marinated tomatoes and a dollop of creamy guacamole. 15 green SmartPoints® per serving 13 blue SmartPoints® per serving 8 purple SmartPoints® per serving To learn more about WW and SmartPoints® visit ww.com Hey, Chef! Try these WW pro-tips: Skip adding salt during prep and cooking, and see nutrition info for sodium as packaged. Counting SmartPoints? Choose nonstick cooking spray (0 SmartPoints) instead of olive oil (1 SmartPoint per teaspoon) to coat your pan before heating. CLICK FOR RECIPE CARD