“My mum used to make the most incredible lemon meringue pies when I was growing up, and this is my version. It has the same lemon curd and crunchy meringue, but instead of a pastry case it has a delightful buttery shortbread. Serve this with a cup of tea and a napkin – it can be messy!” Marcus Wareing. Check out our guide to making perfect meringue Recipe taken from Marcus’ Kitchen by Marcus Wareing (HarperCollins £22) and tested by delicious.
