Air fried meatballs? Our answer is YES, any day of the week. Try this simple, savory Air Fryer meatball recipe it's a Rachel's favorite. Treat your mom on Mother's Day with the perfect gift to cook this incredible tasty and easy to prepare meal in a Kalorik MAXX Oven! 8 servings45 minutes Ingredients 6 slices of white bread, diced and crust removed1/3 cup milk1 medium onion, minced10 cloves garlic, minced2 oz parmesan cheese, finely grated½ cup fresh parsley, finely chopped1-½ teaspoon saltFreshly ground black pepper4 large egg yolks1 teaspoon dried oregano1 teaspoon ground fennel seed1 pound ground beef, 80/20 fat content1 pound ground pork Instructions 1. In a small bowl, combine diced bread and milk. Mix until all bread is moist and a paste has formed. Set aside. 2. In a large mixing bowl, add onion, garlic, parmesan cheese, parsley, salt, pepper, egg, oregano, and fennel. Combine with the bread-milk paste and mix until uniform. 3. Add in beef and pork, mixing until all the meat is evenly incorporated and no unmixed pockets remain. 4. Using an ice cream scoop or a ¼ measuring cup, portion out meatballs, gently rolling them into uniform balls. Mixture should yield about 20-25 meatballs. 5. Place balls on baking tray. Select the AIR FRY function on your Kalorik MAXX® 16 Quart Digital Air Fryer Oven, and air fry the meatballs at 375°F for 15 minutes or until the internal temperature reads 165° 6. Serve with your favorite red sauce and pasta! Chef's tip: If desired, use a stand mixer to speed up mixing, adding the meat 1/3 at a time to avoid overmixing.
