El Diablo Recipe— Ingredients: - 2 ounces blanco tequila - ½ ounce fresh lime juice - ½ ounce crème de cassis - Ginger beer - Garnish: lime wheel Directions: - Combine lime juice, crème de cassis, and tequila in a shaker with ice. - Shake until cold and strain into a highball glass filled with ice. - Top with ginger beer and garnish with a lime wheel.