I’ve been really excited to share this recipe with y’all for almost a week now! I made this to accompany some roast chicken we were having last week and I’m so glad I decided to snap photos while I was cooking because it turned out phenomenal. Adam absolutely loved it and I relished the leftovers for several days after. Creamy risotto plus butternut squash and goat cheese? Yes, please. I think I told you guys how we joined a local CSA and I’ve been having a blast finding creative uses for all of our weekly veggies. I signed us up last month because I really wanted to focus on eating more veggies as a family this year. I feel like so often I get in a total veggie rut and just keep buying the same packaged salad mix week after week. It gets boring real quick around here. This has totally gotten me out of my rut! In an effort not to waste, we’ve been eating some great vegetable dishes with our dinners and the cost {$18 / week} is doable considering everything is organic and that’s how much I usually spend on produce weekly at the store any way. …