20min · 12 servings Find the full recipe: https://www.alattefood.com/fluffy-homemade-cinnamon-rolls-recipe/ Cinnamon Roll Dough: • 3/4 cup whole milk • 1/4 cup heavy cream • 2 1/4 tsp instant yeast (aka rapid rise yeast) • 2 Tbsp honey • 1/4 cup butter • 1/3 cup granulated sugar • 2 eggs • 3/4 tsp salt • 1 tsp vanilla extract • 4 - 4 1/2 cups all purpose flour Filling: • 6 Tbsp butter, softened • 2/3 cup brown sugar • 1/3 cup granulated sugar • 2 Tbsp cinnamon • 1/3 cup heavy cream Cream Cheese Icing: • 4 oz cream cheese (softened to room temperature) • 2 Tbsp butter (softened to room temperature) • 1 cup powdered sugar • 1/4 tsp salt • 1 tsp vanilla extract