Boulettes Française This is a dish my grandmother made quite often. It is a traditional French Canadian weekday dinner. INGREDIENTS 1 pound lean ground beef 1/8 teaspoon ground cloves 1/8 teaspoon poultry seasoning Salt, to taste Pepper, to taste 1 whole onion, peeled 2 whole garlic cloves, peeled and crushed 2 tablespoons cornstarch mixed with 3 tablespoons water DIRECTIONS Mix meat and seasonings. Shape into 1 inch meatballs. Put enough water in saucepan so it will cover meatballs. Bring to a boil. Add whole onion and garlic cloves. Add 1 meatball at a time so water does not stop boiling. Cook until meat is white, adding water as necessary, making sure meatballs are at least 3/4 covered - about 30 minutes. Remove onion and garlic. Mix cornstarch and water together and mix well insuring there are no lumps. Pour slowly into the pan to thicken. Serve.
