Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]
