Are you an olive lover? We are. It's not uncommon to be served a plate of olives as a tapa in Spain. I love the variety of colors, shapes and textures in the fruits. But, we've never been served fried olives before. For this month's Pinterest challenge, I was inspired by a pin from The View from Great Island to make these fun little one bite wonders. Which Olives Should I Use? It doesn't take long to whip up a batch of fried olives. You can use any type you'd like, although I suggest you avoid unpitted olives and choose