1hr 30min · 14 servings 1 ¾ cup water very warm but not boiling 2 tablespoons granulated sugar 1 tablespoon active dry yeast 2 tablespoons olive oil 1 teaspoon salt 3 1/2 cups all-purpose flour plus up to 1 cup more as needed 4 tablespoons butter 1 teaspoon garlic salt Optional topping: grated parmesan cheese and dried Italian herbs