Ingredients For the filling 1 inch ginger 2 spring onions 2 cloves of garlic 400g Jackfruit 100g plum and hoisin sauce For the buns 480g plain flour 20g caster sugar 25g fast yeast 1tsp baking powder 1/4 tsp salt sprinkle of sesame seeds - to garnish 1 tsp sesame oil - to cook Wet: 1/2
