Flavor Profile Chewy, sweet-tart Italian cherries in syrup Why We Love It Produced in Torreglia, Italy, these maraschinos are nothing like the bright red orbs you find in most cocktails. They're made with prized sour marasca cherries, which have a dense, chewy texture with a sweet-tart flavor. They're preserved in the fruit's famed liqueur, which doubles as a delicious syrup for drinks, ice cream and cheesecake. Net Weight 14.1 oz./400g. Made in Italy.
