I love making these Cheesy Grilled Chicken & Peppers packets for the grill. The ingredients are so simple and fresh. The recipe take minutes to prep and the best news is, you can eat right out of the packets! No dishes to wash! This recipe has all the flavors of Summer. What I love most about this recipe is the crunchy sweet texture of the peppers that you use and the tangy glaze of teryaki. The grilled pineapple adds another great layer of flavor. I chose to use boneless skinless chicken thighs for this recipe because I find them to be much juicier when cooked on the grill.This is a recipe that will become a Summer favorite, it can be eaten with rice, or even just on its own. If you wanted to change it up you can serve with toasted corn tortillas for a Tex Mex twist. This recipe will feed at least 6 people and you should have some leftovers.