Ingredients 1 loaf of french baguette* 1 onion, finely chopped 2 tablespoon butter, melted 1 teaspoon salt 1/2 cup of fresh parsley, chopped 1 1/2 to 2 cups milk 2 eggs 1/2 cup bread crumbs Boiling, salted water Directions Preheat your oven to 300F. Cut the bread into 1-inch cubes and place on a baking sheet. Bake for 10-15 minutes in the oven to dry them out some (you are not to toast it though). Cool completely. Melt the butter and sauté the onions until translucent. Add the parsley and sauté a bit longer, then set aside to cool. Sprinkle the salt over the cubed bread. Heat the milk almost to boiling, then pour over the bread mixture and leave to cool. When everything is cooled, pour the onion and parsley mixture on top of the bread and mix well with your hands. Whisk the eggs and pour over the bread mixture, then mix everything again. If the mixture doesn’t hold its shape, add more bread crumbs. Let sit for 15 minutes or so as the bread will soak up more of the liquid and you may have to add more, or if it is still too liquidy, add some […]