🍋✨ Mouthwatering Lemon Bar Cookie Cups Recipe 🍪💛 📝 Ingredients 🍪 1 package sugar cookie dough (16 oz) 🍋 1 cup lemon curd (store-bought or homemade) 🥚 2 large eggs 🍬 ½ cup powdered sugar (for dusting) 📋 Instructions 🧑‍🍳 Preheat your oven to 350°F (175°C) and grease a mini muffin tin. 🍪 Roll the sugar cookie dough into 1-inch balls and press each ball into the wells of the mini muffin tin, forming a cup shape. 🔥 Bake for 8-10 minutes or until the edges are golden brown. Use the back of a spoon to press down the centers while still warm. Cool completely. 🥣 In a mixing bowl, whisk together the lemon curd and eggs until smooth.