Repost from @nomeatdisco • MISO GLAZED MELTING SWEET POTATO ON A BED OR GARLIC YOGHURT 🍠 Who’s a big lover of miso? This dish was an absolute banger… the sweetness of the potato compliments to umami saltiness of the miso and then the garlicky kick with the cooling yoghurt! Just perfect! Ingredients 1 large sweet potato 1 tbsp miso paste (I used @clear 1 tbsp maple syrup 1/2 cup water 1 tbsp vegan butter Vegan yoghurt 1 clove garlic Method: 1. Start by searing off the sweet potato in some oil in a skillet until charred each side, 3/4 mins each side. 2. Whilst they’re charging, mix together the miso, water, maple syrup until all lumps have gone. 3. Add the butter to the sweet potatoes in the pan until melted and the pour over the miso mixture and make sure it gets underneath the
