Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of. I’ve always had fond memories of eating plates of vermicelli soaked in a tangy, hot and spicy broth made by mom. Even if I had to go through packets of tissue paper, it was worth it. At one point of our lives, she was running a food stall in a canteen selling mee siam and laksa. Perhaps, my love for both of these iconic local food is highly influenced from there...