Kasper faunafood kippenvoer multimix kuiken 4 kg – Artofit

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Kasper Faunafood kippenvoer multimix kuiken 4 kg

Kasper Faunafood kippenvoer multimix kuiken 4 kg
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After I mixed chicken with eggs I never stopped making it | After I mixed chicken with eggs I never stopped making it | By That Recipe | After I mix chicken with eggs, I never stopped making it. Start by cutting one kilo of chicken breast. Cut into strips then into smaller pieces just like I did. Then transfer to a large bowl. Add three eggs and with a hand blender, beat everything very well until the chicken turns into a smooth puree. This is the right consistency. Now, add one medium onion cut into small cubes. One medium potato 300 grams of cabbage chopped into thin strips and season with two teaspoons of salt a pinch of black pepper 1 teaspoon of sweet paprika 1 teaspoon of garlic powder 1 teaspoon of mustard powder and beat everything very well until smooth this is the right consistency once you've done that on a 60 centimeter wide by 40 -centimeter long parchment paper sheet add a drop of vegetable oil and spread it well with a brush take this to share this video and write in the comment section the name of the city from which you are watching it and will make sure to leave a heart especially for you oh and thanks for sharing this video. Then add all the chicken paste we prepared. And arrange it in a rectangular shape. Just like I am doing. Have you got that recipe app? It's already available for download. Go to the App Store or Play Store now. Type that recipe and download it. Then cover this paste with six slices of mozzarella cheese. And roll it up wrapping the cheese. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Finally, close the ends of the sheet tightly, transfer to a large baking sheet. Take to a preheated oven at 180 degrees Celsius. 350 degrees Fahrenheit and bake for 1 hour. But keep an eye out as this time may vary depending on the power of your oven. This is the right point. That recipe is ready, you may now serve and enjoy it. I hope you liked this recipe. Now I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

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