Ingredients: • 2 Tbsp olive oil • 1 ½ lbs boneless skinless chicken thighs • 1 cup onions chopped • 1 cup bell peppers red and/or green • 1 cup celery chopped • 1 Tbsp garlic minced • 2 tsp cumin powder • 1/2 tsp Mexican oregano • 1/2 tsp turmeric powder or annato powder • 1/4 tsp cayenne pepper or paprika • 1/4 tsp white pepper • 1/2 tsp black pepper powder • 1 tsp salt or to taste • 2 small bay leaves or 1 medium to large • 1/4 cup cilantro, chopped • 2 cups chicken broth • 14 oz. diced tomatoes (1 can) • 1 ½ cups long-grain white rice • 1 cup frozen peas thawed Recipe details: • https://www.paintthekitchenred.com/instant-pot-arroz-con-pollo-chicken-and-rice/