You’d be surprised how much you can do with a chickpea – yotam ottolenghi recipes – Artofit

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You’d be surprised how much you can do with a chickpea – Yotam Ottolenghi recipes

From soups and stews to patties, meatballs and veggie sides, the humble chickpea is incredibly versatile
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From lamb and aubergine koftas to mushroom bakes: Yotam Ottolenghi’s meatball recipes

Meat dishes
Lentil Koftas with Tomato Curry Coconut Sauce

Meatless Munchies
Kofta b’siniyah recipe

ScApE fOoD.
Scrambled eggs with spice-studded rice

Food 6
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Lamb, almond, saffron and honey meatballs

Middle Eastern and Moroccan
Aubergine koftas in tomato and spinach sauce

Aubergine
Baked meatballs with burnt aubergine recipe, plus lentil, bulgur and aubergine pilaf

carnet recettes
Black Bean and Lentil Vegetarian Koftas

kochen
Loaded Lamb Meatballs with Eggplant Hummus | dish

Food
Ottolenghi’s Beef Meatballs with Broad Beans and Lemon

Yotam Ottolenghi
Meat | Ottolenghi

eat: sunday lunch
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Sweet & smoky Mexican inspired chicken recipe | Ottolenghi Recipes

Chicken