These Shrimp Enchiladas are the perfect example of a restaurant-style dish you can make at home- and it's so easy! The best shortcut here is to use shrimp that are already cleaned and peeled- that way you can just throw them into the skillet. And this is another win for that often overlooked but so delicious condensed cream of shrimp soup. It makes an enchilada filling that's flavorful and creamy with just a little spice (don't forget the jalapeños- the balance of cream and heat is perfect!). You can make these Shrimp Enchiladas look dinner out-worthy by sprinkling some additional green onion on top (just cut up a little extra while you prep!).