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Chris Young
Molecular Gastronomy
Modernist Cuisine
Combi Oven
Cookery Books
Art And Science
Cooking Art
Culinary Arts
Science Art
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Books cooking for engineers
Books - Cooking For Engineers
I own 1.5 of these books. Time to get cracking. The Modernist Cuisine Book looks awesome!!
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Announcing Our New Book: The Photography of
Stuff I Want
Required Reading: Roots
books to inspire, reread, discover & savor
The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes
Book of food 🥘🥑🌶
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The Science of Spice by Dr. Stuart Farrimond | Waterstones
Books
Amazon.com: Books
Cookbooks
Bookshelf
Culinary and Gastronomic Books Worth Reading
Seven Deep-Dive Cookbooks We’re Digging Into this Fall
Books to try
Debic Horeca Magazine Spring-Summer 2012
Foods
Cooking for Geeks
Books.