A quick dessert that will elevate any stone fruit, pear or apple. Honey Poached Apricots(white wine, honey, thyme, apricots + orange zest)Serves 6 What you need:1 ½ cups white wine1 ½ cups Savannah Bee Company (we used Orange Blossom Honey)Zest and juice of 1 orange6 sprigs fresh thyme, plus more for garnish½ teaspoon
